23 Mar at GRUB & VINE starts 11:30
BRUNCH CLUB | GRUB & VINE
Not quite breakfast, not quite lunch; brunch offers the best of both worlds – fatty, indulgent breakfast goodies combined with the booziness of a lazy lunch – making it a firm favourite with foodies across the globe. Chef Matt Manning has relocated his famous Brunch Club to Grub & Vine, which is reserved exclusively for brunch-lovers!
Date: Every Saturday
Time: 11:30 - 14:30
Location: Grub & Vine
Cost: 2 course: R 295pp | 3 course: R 375pp | 5 course: R445pp
Additional R 250pp for bottomless bubbles
- Includes Bloody Mary on arrival
- Additional wine or beverages required can be purchased
- Only 30 spots available per event and booking is essential.
Bookings are recommended via our Dineplan Calendar.