26 Jan at GRUB & VINE starts 11:30
BRUNCH CLUB | GRUB & VINE
SATURDAY 26 JAN
Not quite breakfast, not quite lunch; brunch offers the best of both worlds – fatty, indulgent breakfast goodies combined with the booziness of a lazy lunch – making it a firm favourite with foodies across the globe. Chef Matt Manning has relocated his famous Brunch Club to Grub & Vine, which is reserved exclusively for brunch-lovers one Saturday every month.
Join us for an intimate, five course brunch prepared and served by Matt & his team…and come hungry!
Date: Sat 26 January
Time: 11:30 - 15:30
Location: Grub & Vine
Cost: R650pp (includes five course brunch with wine pairing and Bloody Mary – additional wine or beverages
required can be purchased)
Only 30 spots available per event and booking is essential.
Click here to book.
For more information email: firstname.lastname@example.org