27 Jul at GRUB & VINE starts 11:30


Not quite breakfast, not quite lunch; brunch offers the best of both worlds – fatty, indulgent brunch goodies combined with the booziness of a lazy lunch – making it a firm favourite with foodies across the globe. Chef Matt Manning has relocated his famous Brunch Club to Grub & Vine, which is reserved exclusively for brunch-lovers!


5 courses - R445 | 3 courses - R375  | 2 courses - R295
Bottomless Bubbles - R250

Bloody Mary​ ​- Complimentary 

Ricotta Gnudi, Tomato Petals, Parsley Yoghurt, Smoked Aubergine, Chargrilled Courgette & Pine Nuts

Banana Bread French Toast, Crispy Bacon,​ ​Caramelised Gooseberries, Honey Comb,​ ​Créme Fraîche

Pan Roasted Angel Fish, Confit Chicken Wing, Jerusalem Artichoke, Braised Fennel & Chicken Sauce

Pork Sausage Scotch Egg, Caper & Raisin Pureé, Parsnip Chips

Braised Pork Neck, Eggs Benedict

Bacon Brûlée, Strawberry & Italian Meringué


Date: Every Saturday
Time: 11:30 - 14:30
Location: Grub & Vine

Bookings are recommended via our Dineplan Calendar