23 Mar at Grub & Vine starts
23 March 2020
After much reflection and careful consideration, it is with great sadness that we have decided to temporarily close Grub & Vine and The Chef’s Studio in light of the current crisis.
We feel that it is the responsible thing to do for the safety of our staff and our families, as well as the safety of our customers. Our priority remains to our staff, and we have opted to bunker down now so that we all have a business to return to once the situation stabilizes.
We will still be accepting reservations from May 2020 (subject to further notice), and Chef Matt Manning will also be taking private chef inquiries for small events & family gatherings.
All customers with existing bookings will be contacted to make further arrangements.
If you would like to support us, please consider pre-booking us for dinner or for functions from May onwards, or purchasing a gift voucher. Please email firstname.lastname@example.org to purchase.
Thank you for your continued support & love - it means the world to us - and we hope to see you in the not too distant future.