SUNDAY GRUB

30 Jun at Grub & Vine starts 12h00

SUNDAY GRUB | GRUB & VINE
EVERY SUNDAY

Every Sunday in winter, Grub & Vine will be serving up a refined take on a traditional Sunday lunch. Indulge in a creamy soup & homemade bread starter, followed by a fish and veg course. Next up, is the roast of the day - either lamb, pork belly, chicken or beef - with crispy golden potatoes and, of course, lashings of rich gravy. Finally, we’ll end off with a sweet treat, giving you just enough energy to get yourself home for a Sunday nap!

MENU

Canapés

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First Course:

Chef's Soup & Bread

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Second Course:

Chargrilled Broccoli, Fresh Pear, Forest Phantom Cheese & Pommery Mustard

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Third Course:

Silver Fish, Chicken Wings, Fennel & Jerusalem Artichoke

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Forth Course:

Roasted Pork Fillet, Braised Pork Neck, Caper & Raisin Puree, Chargrilled Radish, Pommes Pureé With Pork Crackling & Mustard Sauce

Or

Pan Fried West Coast Hake, Bubble & Squeak, Mussels & Bacon Velouté

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Final Course:

Treacle Tart With Vanilla Crème Fraîche or Cheese

 

RESERVATIONS

Date: Every Sunday
Time: 12:30 - 15:00
Location: Grub & Vine
Cost: R425pp (5 Courses)