SUNDAY GRUB

18 Aug at Grub & Vine starts 12h00

SUNDAY LUNCH AT GRUB & VINE

Every Sunday in winter, Grub & Vine will be serving up a refined take on a traditional Sunday lunch. Indulge in a creamy soup & homemade bread starter, followed by a fish and veg course. Next up, is the roast of the day - either lamb, pork belly, chicken or beef - with crispy golden potatoes and, of course, lashings of rich gravy. Finally, we’ll end off with a sweet treat, giving you just enough energy to get yourself home for a Sunday nap!

 

SUNDAY GRUB MENU

5 Courses - R425pp | 3 Courses - R345pp | 2 Courses - R295

AMUSE
Mushroom Soup & Onion Bread

VEG
Ricotta Gnudi, Tomato Petals, Parsley Yoghurt, Smoked Aubergine

FISH
Pan Fried West Coast Hake, Curried Mussels, Pearl Barley & Cauliflower

MAIN
Braised Pork Neck, Pan Roasted Pork Fillet, Baked Potato Mash, Caper & Raisin Purée, Radishes, Mustard Sauce

SERVED WITH
Honey Roasted Carrots
Roast Potatoes
Chargrilled Broccoli

TO FINISH
Lemon Tart, Swiss Meringue, Strawberry, Oat Biscuit
OR
Selection of South African Cheeses
(R90 Supplement)

Reservations

Date: Every Sunday
Time: 12:00 - 15:00
Location: Grub & Vine

Use our Dineplan widget to book or email: info@mattmanningchef.com