VEG & VINE

21 Feb at Grub & Vine starts 18h00

VEG & VINE

Every very month, Grub & Vine is offering diners an exclusively veggie menu. Whether you’re a vegetarian looking for a deliciously decadent dinner, or an omnivore simply wanting to explore plant-based fare, then our Veg & Vine menu it's a must!

RESERVATIONS:

Date: 21st February 2019
Cost:2 courses - R295 / 3 courses - R425 / 4 courses - R545 / 4 courses with wine - R795

The Veg & Vine menu includes vegetarian and vegan options.

Booking recommended. For more information please email: events@mattmanningchef.com