Virtual Dining offers a delectable 5-course menu, which is available for delivery/collection between Thursday - Saturday every week 3 of the 5-courses are already prepared for you by Chef Matt - simply follow the instructions included to heat (where applicable), plate and enjoy.
Here’s where the interactive bit comes in, so challenge your partner to join you in the kitchen…and in the fun! Using the elements included in your package, create your starter and main courses by following a simple video tutorial from Chef Matt - the next best thing to joining him in the Chef’s Studio!
A limited number of packages are available per day, so make sure you place your order at least 24 hours in advance. The video tutorial is sent to you upon confirmation of your order.
Gourmand Pairing | 1x Domaine Marc Morey Rully Blanc 2017 | 1x Domaine Chavy-Chouet La Taupe Pinot Noir 2016 (2x bottles per package = R1100)
DESIGNER CROCKERY HIRE
Elevate your plating with our collection of luxury plates & bowls available for hire.
Hire fee includes a custom plate per course & collection = R165pp*
*Breakages charged at retail price
Purchase one of our custom denim and leather aprons with The Chef’s Studio embroidered across the front = R950pp
Delivery: 10km radius of Bree street = R60 | 10km - 18km radius of Bree street = R100
Collection: Free (collect from Grub & Vine, 103 Bree street, Cape Town between 4pm - 6pm on your specified date)
We regret no alterations can be made to our menu at this stage.
For inquiries, please contact firstname.lastname@example.org / 076 256 8654