Virtual Dining by Matt Manning

01 Jun at Grub & Vine starts 12pm

HOW IT WORKS

Virtual Dining offers a delectable 5-course menu, which is available for delivery/collection between Thursday - Saturday every week 3 of the 5-courses are already prepared for you by Chef Matt - simply follow the instructions included to heat (where applicable), plate and enjoy.

Here’s where the interactive bit comes in, so challenge your partner to join you in the kitchen…and in the fun! Using the elements included in your package, create your starter and main courses by following a simple video tutorial from Chef Matt - the next best thing to joining him in the Chef’s Studio!

A limited number of packages are available per day, so make sure you place your order at least 24 hours in advance. The video tutorial is sent to you upon confirmation of your order.

VIRTUAL DINING MENU

Canapes
Cauliflower & Cheddar Arancini, Curry Aioli
~
Smoked Tomato Tartlet, Black Olive

Amuse
Chicken Liver Parfait, Mushroom Puree, Hazelnut, Pickled Mushroom,
Rosemary Brioche, Roasted Garlic Butter

Starter
Pan Roasted West Coast Hake, Leek & Potato Veloute, White Beans, Bacon, Mussels

Main
Grass Fed Beef Sirloin, Chargrilled Tenderstem Broccoli, Pommes Anna, Turnip,
Braised Beef Shin, Yorkshire Pudding, Truffle Beef Sauce

Dessert
Dark Chocolate Torte, Honeycomb, Raspberry, Swiss Meringue

COST: R625PP
Only 14 orders per day. We regret no alternations can be made to our menu at this stage


CLICK HERE TO ORDER NOW |


 


ELEVATE YOUR EXPERIENCE

Choose from our optional add-ons to make your occasion even more unforgettable!


WINE PAIRING

Through partnering with our favourite wine producers, you can select from the below wine packages to enjoy with your menu.

This menu's featured wine partner is Radford Dale, with a spotlight on Chardonnay & Pinot Noir varietals. Choose from our tiered packages below:

  • Premium Pairing | 1x The Winery of Good Hope Chardonnay 2019 | 1x Pinot Noir 2018 (2x bottles per package = R375)
  • Prestige Pairing | 1x Radford Dale Chardonnay 2017 | 1x Freedom Pinot Noir 2018 (2x bottles per package = R750)
  • Gourmand Pairing | 1x Domaine Marc Morey Rully Blanc 2017 | 1x Domaine Chavy-Chouet La Taupe Pinot Noir 2016 (2x bottles per package = R1100)

DESIGNER CROCKERY HIRE

Elevate your plating with our collection of luxury plates & bowls available for hire.
Hire fee includes a custom plate per course & collection = R165pp*

*Breakages charged at retail price


APPAREL

Purchase one of our custom denim and leather aprons with The Chef’s Studio embroidered across the front = R950pp


ORDERS

Menu: R625pp
Delivery: 10km radius of Bree street = R60 | 10km - 18km radius of Bree street = R100
Collection: Free (collect from Grub & Vine, 103 Bree street, Cape Town between 4pm - 6pm on your specified date)

We regret no alterations can be made to our menu at this stage.
For inquiries, please contact roxanne@mattmanningchef.com / 076 256 8654

CLICK HERE TO ORDER NOW |

 

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