
About
The Blue Room at Grub & Vine is our live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine's Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where you'll catch musicians in action from time to time.
The Blue Room is open from Monday - Friday for tapas and cocktails while live performances from some of the country's top jazz, soul and blues artists will be a regular evening occurrence.
Up Coming Artists
Find out who is performing next at The Blue Room
The Blue Room Brunch Club
The Blue Room at 11:00
B is for Bruch Club and bottomless Bubbles by Graham Beck every Saturday.
Reservations
Monday to Saturday
16h00 - Late
Sunday
Closed
The Blue Room is our live jazz & cocktail lounge located on the ground floor of the building. Open for lunch and for live music in the evenings, you can choose to join us for dinner or just cocktails and tapas while you enjoy some live music by some of the top Jazz, Blues and Soul artists in the country.
Dietary Requirements
At Grub & Vine we offer a small, seasonal menu. If you have any dietary requirements, please inform us at the time of your booking and it will be our pleasure to accommodate you.
Booking Policy
To book a table at The Blue Room, please use the Dineplan widget, selecting "inside" as your seating preference.
We have live jazz performances every Wednesday to Saturday at 19h30 & 21h00.
We encourage our guests to arrive early to place your orders at the bar and settle in for the show. During live performances, the blue curtains will close to the outside world and there will be limited table service as we encourage you to enjoy the musical journey!
Live jam sessions and cocktails will continue late into the night.
Cocktails, wines and tapas will be available everyday from 4pm to late.
The Blue Room has a cover charge per person which goes towards our live artists. It is not a deposit and therefore will not be offset against your bill.
Gratuity
A 12% service charge is added to tables of 4 or more.
Bookings are essential to avoid disappointment.