images

About Us

Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.

“No-nonsense, good grub. Beautiful produce and honest cooking” – Chef Matt Manning

Our Team

Matt Manning

Chef Patron

Matt cut his teeth in London’s Michelin-starred kitchens under the likes of Marcus Wareing - and locally, at La Colombe - before embarking on a career as a private chef. Grub & Vine is Matt's first restaurant.

images

Keize Mumba

Sommelier

Keize previously occupied the role of Assistant Sommelier at Azure Restaurant and 12 Apostles Hotel and Spa before joining Grub & Vine. Keize has completed his WSET levels 1, 2 and 3, and is currently studying towards his Level 4 Diploma.

images

Menu

What's Cooking

Keep an eye on ‘What’s cooking?’ for upcoming events, and subscribe to our newsletter to stay updated.
images
11May

BRUNCH CLUB

GRUB & VINE at 11:30

Not quite breakfast, not quite lunch; brunch offers the best of both worlds...

15May

VINE NIGHT

The Green Room at Grub & Vine at 18:00

#VineNight is a weekly complimentary wine tasting, hosted by a different wine farm every week in Grub & Vine's private dining room.

images
images
21May

Wine Workshop with Mullineux & Leeu

The Green Room at Grub & Vine at 18h00

Join us for our May Wine Workshop with Mullineux Wines, renowned for their Chenin. 

23May

VEG & VINE

Grub & Vine at 18h00

Every very month, Grub & Vine is offering diners an exclusively veggie menu.

images
images
04Jun

WINE WORKSHOP with Reciprocal & Riedel

The Green Room at Grub & Vine at 18h00

Join Grub & Vine in collaboration with Reciprocal Wine Company for an exciting international tasting, paired with Riedel's extraordinary glassware.

Grub Fans

images

"It was not Kak"

Brett Adam
images

"It is literally fully booked AF"

Natalie Roos
images

"I have always been a fan of Manning's grub. He's actually a personal hero of mine. Oh and the wine list is superb."

Tom Prior
images

"The grub is so good that I married the chef!"

Roxanne Leibrandt
images

"I love Soufflé's"

Pascal Bestel

Reservations

At Grub & Vine we encourage you to make a reservation. However, we do welcome walk-ins and if we can't seat you immediately, you can enjoy a drink or two at our neighbours; Froggit & Vonkel.

Opening Times

We are open for lunch & dinner Tuesday - Friday, Saturdays we are open for brunch & dinner. Sunday & Monday we are closed.

Dining Areas

When booking at Grub & Vine, you’ll have a choice of two dining areas. In the main dining area, expect gorgeous views of the city in a contemporary setting with a vibey, buzzing atmosphere. The Green Room is Grub & Vine’s separate dining room, situated away from the hustle & bustle of the main dining area. Aptly named for its greenery and garden-inspired décor, the Green Room is ideal for romantic date nights and intimate gatherings, and has a small outdoor courtyard.

To book a table in your area of choice, simply select ‘Grub & Vine’ for the main dining area or the ‘Green Room @ Grub & Vine’ as your seating preference when booking via the Dineplan widget.

Private Dining Room
Our private dining room consists of a 24 seater communal dining table, a private bar and a cosy courtyard. Contact us directly to book for your special lunch or dinner.

Dietary Requests
At Grub & Vine we offer a small, seasonal menu. If you have any dietary requests, please inform us at the time of your booking and it will be our pleasure to accommodate you.

Booking Policy
For dinner reservations, a deposit of R150 per guest is required for tables of 6 or more, to secure your table. Should you wish to cancel your booking you must do so 24 hours prior to your reservation, otherwise we regret that we cannot offer a refund on the deposit.

Gratuity
A 12.5% service charge is added to tables of 6 or more.

Bookings are essential to avoid disappointment.